
|
Food Allergies, Sensitivities, and Intolerance
I. So you think your child may have a food allergy? True food allergies probably affect less than 1% of adults and perhaps about 5% of infants. One estimate suggests that approximately 7.5% of the population may be allergic or have other forms of food sensitivity.
II. What is the difference between an allergy, sensitivity and an intolerance? A. Food Allergy - an adverse reaction resulting from an abnormal response of the immune system to certain foods, food ingredients, or, more specifically, the components of a food, usually proteins. B. Food Sensitivities - the body produces an abnormal reaction (not involving the immune system) when individuals are exposed to certain foods or food ingredients. C. Food Intolerance - food sensitivity
Some of you may be concerned about lactose intolerance.
Some people are unable to digest milk sugar, called lactose. Symptoms
of lactose intolerance are cramps, gas, and diarrhea after eating or
drinking dairy foods. If you or your child have lactose intolerance,
don't limit milk intake without checking with your physician. Milk and
milk products are excellent sources of calcium, which is needed for
strong bones and teeth. If you do have lactose intolerance, try these
tips for including milk products in your diet: Source: Feeding Young Children, Purdue University Cooperative Extension Service |